도서 소개

For the separation analysis of effective ingredients, we tried to find out the most basic sample pre-treatment method and deal with the process leading to the basics and applications of liquid chromatography.

  출판사 리뷰

In order to systematically reveal the pharmacological properties of the chemical components that make up natural products, it is necessary to find out not only their metabolic phenomena but also the properties of the molecular structure that make up their chemical components. The first step in determining the properties of these molecular structures must be to analyze the separation of active ingredients constituting natural products, and the interpretation of structural identification (UV, IR, NMR, mass, etc.) must be accompanied.

Therefore, for the separation analysis of effective ingredients, we tried to find out the most basic sample pre-treatment method and deal with the process leading to the basics and applications of liquid chromatography. In addition, the application and interpretation of some known natural product HPLC analysis results according to the structure of chemical components were dealt with. In addition, it was intended to identify the chemical structure of various natural ingredients applied to functional foods and use them as reference materials for component analysis according to LC analysis.

  작가 소개

지은이 : 최창식
동경대학교 공학박사(University of Tokyo, Ph.D.)동경대학교 생산기술연구소 외국인협력연구원(Univ. of Tokyo, Foreign Cooperative Researcher)한국원자력연구원 연구원(KAERI, Researcher)한국과학기술원 연수연구원 (KAIST, Research Fellow)미국 와이오밍대학교 방문교수(Univ. of Wyoming, USA, Visiting Professor)현재 극동대학교 교수(Present, Far East University, Professor)

  목차

Preface

1. pre-treatment of samples
(1) the need for preprocessing
(2) Ideal Sample Preprocessing Method
(3) a typical preprocessing method

2. Tips for selecting reagents and solvents

3. HPLC instrumental analysis
(1) Introduction
(2) Basic Theory and Terms
(3) Equipment
(4) High Performance Liquid Chromatography(HPLC)
(5) Preparative Liquid Chromatography

4. Analysis of amino acids
(1) Amino Acid Structure and Role
(2) History of Amino Acid Analysis
(3) the field of amino acid analysis

5. Analysis of Sugar
(1) Carbohydrates
(2) the principle of sugar analysis

6. Ion Chromatography(IC)
(1) Principle of Ion Chromatography
(2) History of Ion Chromatography
(3) Characteristics of Ion Chromatography
(4) Applications of Ion Chromatography

7. Size Exclusion Chromatography (SEC) and Light Scattering
(1) Size Exclusion Chromatography (SEC)
(2) Light Scattering

8. Predictive separation of natural medicinal ingredients
(1) Glycyrrhizae Radix
(2) Plateycodi Radix
(3) Angelicae Gigantis Radix
(4) Lithospermi Radix
(5) Cnidii Rhizoma
(6) Astragali Radix
(7) Phellodendri Cortex

9. Organic structure of natural products

References

  회원리뷰